There is something timeless about a beautifully cooked steak. At Atelier by Sofitel, we’ve elevated this simple pleasure into a true French dining experience with the introduction of our Boucherie Menu – a celebration of exceptional Australian beef, traditional French craftsmanship and the theatre of the grill.
Located within Sofitel Sydney Darling Harbour, Atelier has become one of Sydney’s leading French dining destinations, recognised with Two Chef Hats for four consecutive years. Our Boucherie experience continues this commitment to culinary excellence, bringing together premium cuts, seasonal accompaniments and refined French hospitality overlooking Darling Harbour.
A Celebration of Exceptional Australian Beef
Inspired by the great Parisian bistros and traditional French butcheries, our Boucherie Menu showcases some of Australia’s finest producers. Every cut has been carefully selected for its quality, provenance and flavour before being expertly prepared over our signature Mibrasa charcoal oven.
Guests can discover a selection of premium steaks, including grain-fed Black Angus, richly marbled Wagyu and generous sharing cuts designed for memorable evenings with family and friends. Each steak is served with thoughtfully crafted sauces and seasonal garnishes that enhance, rather than overpower, the natural character of the beef.
More Than Just Steak
A true French dining experience is about balance, which is why the Boucherie Menu extends beyond the grill.
Begin with elegant entrées such as Beef Tartare or Hiramasa Kingfish Cru before moving into your chosen cut from the Boucherie selection. Complete your evening with one of Atelier’s signature desserts and explore our award-winning wine list, featuring exceptional Australian and French wines chosen to perfectly complement every course.
An Exclusive Offer for Accor Plus Members
There’s never been a better time to experience Atelier’s signature steak offering.
During the month of September, Accor Plus members receive an additional 10% off the Boucherie Menu, making it the perfect opportunity to indulge in one of Sydney’s finest French dining experiences while enjoying exclusive member benefits. Don’t forget that Father’s Day is 6th of September!
Whether you’re planning a special celebration, entertaining clients or simply searching for one of the best steak restaurants in Darling Harbour, the Boucherie Menu offers an experience that is both sophisticated and distinctly French.
Reserve your table and discover why Atelier by Sofitel continues to redefine French dining in Sydney.