Opening Hours

Buffet Breakfast:
Monday to Friday:
6:30am to 10:30am

Saturday, Sunday & Public Holidays
6:30am to 11:00am

Please note public bookings are subject to availability on weekends and public holidays

Dinner:
Monday to Sunday: 5:30pm to 9:00pm

Location

Level 3/12 Darling Dr, Sydney
NSW 2000

Dakjib Korean Chicken Restaurant

Atelier by Sofitel

A place where creativity is king, culinary inspiration flows, ideas are
born and fresh ingredients are transformed.

Culinary Excellence

Culinary Excellence, Recognised

Culinary Excellence, Recognised

Atelier by Sofitel is proud to be recognised by the Australian Good Food Guide with two Chef Hats for the fourth consecutive year. This continued recognition reflects our commitment to culinary excellence, consistency and thoughtful service, brought to life by a dedicated team and exceptional local producers.


Atelier by Sofitel is proud to be recognised by the Australian Good Food Guide with two Chef Hats for the fourth consecutive year. This continued recognition reflects our commitment to culinary excellence, consistency and thoughtful service, brought to life by a dedicated team and exceptional local producers.

ATELIER BY SOFITEL AWARDED TWO AGFG CHEF HATS FOR 2026

Indulge,

Inspired by the customs and flavours found in the South of France, Atelier delivers a modern twist on classic French cuisine. Using local ingredients and unexpected tastes, Atelier serves a sensory dining experience that honours past and present. Take a walk to the Atelier. We’re classic, enough.

Events & Celebrations

Let Atelier by Sofitel help you create a memorable and bespoke event, that you and your guests will remember forever!

Events & Celebrations

Let Atelier by Sofitel, help you create a memorable and bespoke event, that you and your guests will remember forever!