Opening Hours

Buffet Breakfast:
Monday to Friday:
6:30am to 10:30am

Saturday, Sunday & Public Holidays:
6:30am to 11:00am

Dinner:
Monday to Sunday:
5:30pm to 9:00pm

Location

Level 3/12 Darling Dr, Sydney
NSW 2000

Dakjib Korean Chicken Restaurant

Behind the Pass

Explore the latest news, announcements and stories from Atelier by Sofitel.

Featured News

Welcome to the Atelier by Sofitel Media Centre, your source for the latest news, announcements and press releases. Here you’ll find updates on seasonal menu launches, special events, partnerships, awards and other milestones that celebrate the evolving story of Atelier by Sofitel. For media enquiries or interview requests, please contact our team using the details below.

MEDIA ENQUIRIES

For all media enquiries, interview requests, image assets or additional information, please contact our Marketing team. We are pleased to assist journalists, media partners and content creators with approved resources and enquiries relating to Atelier by Sofitel.

Joseph Agravante
Digital Brand Manager
Sofitel Sydney Darling Harbour
T. +61 (2) 8388 8816
E. joseph.agravante@sofitel.com

Where French Technique Meets Australia’s Finest Produce

Where French Technique Meets Australia’s Finest Produce

Where French Technique Meets Australia's Finest Produce French cuisine has long been celebrated as the foundation of fine dining. At Atelier by Sofitel, however, tradition is not simply preserved, it is thoughtfully reimagined. Guided by Culinary Director Sam Moore,...

Discover the Art of the Perfect Steak with Atelier’s Boucherie Menu

Discover the Art of the Perfect Steak with Atelier’s Boucherie Menu

There is something timeless about a beautifully cooked steak. At Atelier by Sofitel, we've elevated this simple pleasure into a true French dining experience with the introduction of our Boucherie Menu - a celebration of exceptional Australian beef, traditional French...