Opening Hours

Buffet Breakfast:
Monday to Friday: 6:30am to 10:30am Saturday, Sunday and Public Holidays: 6:30am to 11:00am

Lunch:
Currently closed for Lunch

Dinner:
Thursday to Sunday: 5:30pm to 9:00pm

Location

Level 3/12 Darling Dr, Sydney
NSW 2000

OUR STORY

 ATELIER, “AN ARTIST’S WORKSHOP OR STUDIO”.

A PLACE WHERE CREATIVITY IS KING.

A PLACE WHERE INSPIRATION FLOWS, IDEAS ARE BORN
AND FRESH INGREDIENTS ARE TRANSFORMED.

A PLACE WHERE OUR CHEFS CREATE FRENCH-INSPIRED
MASTERPIECES FOR YOUR DELIGHT.

BON APPÉTIT

TO SHARE

PISSALADIÈRE

ONION & ANCHOVY FLAT BREAD, ROCKET LEAVES,AGED PARMESAN

24

CHARCUTERIE

HOUSE-MADE CHICKEN LIVER MOUSSE, ARTISAN CURED MEATS,CONDIMENTS, CRACKERS

38

ARTISAN SOURDOUGH BREAD

EXTRA VIRGIN OLIVE OIL AND BALSAMIC, PEPE SAYA BUTTER
ADD HOUSE-MADE BUTTER

8


4.5

ENTRÉES

PACIFIC OYSTERS (GF)
SHALLOT CIDER VINEGAR, LEMON WEDGE

4.5ea

LÉGUMES (GF)
BABY BEETROOT, LEEKS VINAIGRETTE, SMOKED CORN HUMMUS

22

CÊPES MUSHROOM SOUP (GF)
QUAIL BREAST, CRUMBLED CHESTNUT, TRUFFLE RICOTTA

ADD WESTERN AUSTRALIA MANJIMUP STONEBARN
FRESHLY SHAVED BLACK TRUFFLE

26
16/6gr

SALMON CELERIAC TARTLET

HOUSE-MADE GRAVLAX, CELERIAC AND SPANNER CRAB
REMOULADE

27

PLANCHA XL YAMBA PRAWNS

FLAMBÉ PASTIS, GRAPEVINE TOMATO CONFIT, AIOLI

38

BOUCHERIE ATELIER

ALL STEAKS GRILLED TO YOUR LIKING IN OUR MIBRASA OVEN, CHARRED MEYER LEMON, CONFIT GARLIC PURÉE, PEPPERCORN BRANDY JUS

GRASSLANDS BEEF TENDERLOIN (GF)
200G
45
GRAINGE SILVER BEEF RIB EYE CUTLET (GF)
300G
57
GRASS-FED STRIPLOIN (GF)
250G
45
CÔTE DE BOEUF
PINNACLE TOMAHAWK MSA 1KG
SELECTION OF HOUSE-MADE SALT AND MUSTARD
140
WHITE PYRENEES LAMB RACK 8 RIB
WEST VICTORIA LAMB
SELECTION OF HOUSE-MADE SALT AND MUSTARD
130
FREE RANGE DUCK BREAST SAVEURS D’AUTOMNE (GF)
CAULIFLOWER PURÉE, GLAZED ENDIVE, APPLE CIDER SAUCE
45
SLOW COOKED ANGUS BEEF CHEEK
TRUFFLE LINGUINE, ROASTED HEIRLOOM CARROTS
ADD WESTERN AUSTRALIA MANJIMUP STONEBARN
FRESHLY SHAVED BLACK TRUFFLE
42

POISSONNERIE

BARRAMUNDI
PARMESAN CRUST, RATATOUILLE, ROSEMARY JUS, BASIL OIL

45

JOHN DORY (GF)
SAUTÉED POTATO LEEK, BROCCOLINI, TRUFFLE CREAM

ADD WESTERN AUSTRALIA MANJIMUP STONEBARN FRESHLY SHAVED BLACK TRUFFLE

45
STEAMED WHOLE MARKET FISH MP 

VEGAN

CAULIFLOWER STEAK (GF)
WHOLE BAKED, SMOKED PAPRIKA, ROASTED GARLIC, CHIMICHURRI
30
   

SIDES

PARIS POTATO PURÉE (GF) 14
POMMES FRITES 12
PLANCHA MARKET GREENS (GF)
CHILI GARLIC OIL, FRIED SHALLOTS
14
PARMESAN POLENTA (GF) 12
RATATOUILLE (GF) 14
MIXED LEAF SALAD
PARMESAN, PONZY TRUFFLE DRESSING
12

DESSERTS

MIGNARDISE PLATE
CARAMEL TARTLET, RED BERRY BOAT, PASSIONFRUIT PAVLOVA

18

RED BERRY PANNA COTTA
VANILLA CREAM, SABLE COOKIE, COULIS, FRESH BERRIES

18

MILLE-FEUILLE
LAYERED PUFF PASTRY AND CUSTARD, SEASONAL FRUITS,
ICE CREAM

18

EXPRESSO FROZEN PARFAIT
HOT CHOCOLATE VALRHONA GUANAJA GANACHE, KAHLÚA GELÉE, COCOA CRISPS

18

AFFOGATO
SELECTION OF KAHLÚA, BAILEYS OR FRANGELICO

20

CHEESE DISCOVERY PLATE
WASHED RIND, TRUFFLE BRIE, BLUE, CHEDDAR

32
LE DAUPHIN PETIT DOUBLE CRÈME (200GR)
BLACK TRUFFLE HEART, SOURDOUGH TOAST
50